IA ci quiz ci lekk ak naan

Sooy def quiz bi, tontu yi ak leeral yi dañuy feeñ.

1. Lan mooy gëna jëfandikoo ordinatër ci usine yiy defar ñam?
   • Saytu produit yi ndax amul ay sikk wala ay mbir yu baaxul ci gaawaay bu kawe
   • ngir defar music ci ginaaw
   • Ngir waxtaan ci njëgi ingredient yi
   • Tekki rëset yi ci yeneen làkk
2. Lan la nataalu hyperspectral may IA biy saytu lekk mu def lu kamera yu baax yi mënu ñu def?
   • Bisu jeexal imprimeer
   • Xoolal guddaayi onde yu weesu gis-gis nit ngir gis ay metit yu nëbbu wala ay contaminant
   • Seddal produit bi ci saasi
   • Liir kode bar rek
3. How can demand forecasting help food retailers manage waste?
   • It guarantees that no food will expire
   • It replaces shelf-life and safety checks
   • It can improve inventory decisions by aligning expected demand with supply, which may prevent some waste
   • It proves every forecasted item will sell
4. According to NotCo, what does its algorithm Giuseppe help formulate?
   • A universal nutrition diagnosis
   • A safety certification for every recipe
   • A guaranteed allergy-free menu
   • Plant-based combinations intended to replicate animal-based food products
5. What information does the FlavorGraph research combine to build ingredient representations?
   • Recipe co-occurrence relations and food-chemical information
   • Restaurant prices and customer addresses
   • Only nutrition-label calorie counts
   • Food photographs and cooking temperatures
6. What is the FDA’s stated goal for tech-enabled food traceability?
   • Automatically decide whether a company is legally liable
   • Support rapid trace-forward and traceback analysis to identify product sources
   • Guarantee that every recall is immediate
   • Use AI to detect every contaminant before distribution
7. Why can hyperspectral imaging reveal food properties that a standard RGB camera may miss?
   • It measures taste directly without a sensor
   • It guarantees detection of every contaminant
   • It records information across wavelength bands beyond the usual visible-color channels
   • It removes the need for calibration
8. What should a food-safety team do before using a vision model to reject products?
   • Assume a high lab score guarantees safe operation
   • Remove human review without monitoring errors
   • Treat every flagged item as contaminated
   • Validate its performance on representative products and failure cases in the actual process