quiz bu lëkkale ak tegtal · Diggante Niveau

IA ci Quiz ci wàllu dundu ak dietetik

Xoolaat IA xamme ñam, xayma porsioŋ, base de done nutrition, tontu glucose buñ personaalise bu, depistaasu klinik, ak tënk regime.

Yooni njiit yu jëm ciIA ci wàllu dundu ak dietetik
Laaj 1 de 8

Ban xarala mooy may aplikaasioŋ yiy dugal ñam yi ñu xayma kalori yi ci nataalu ñam wi?

Xoolaatal laaj bu nekk8 laaj

Sooy def quiz bi, tontu yi ak leeral yi dañuy feeñ.

  1. Ban xarala mooy may aplikaasioŋ yiy dugal ñam yi ñu xayma kalori yi ci nataalu ñam wi?
    • Xool ordinatër ak reso neuronal
    • Livre yu mag yi ci blockchain
    • Xamme fréquence radio
    • Duggal kodu bar ak loxo kese
  2. Li gëna am solo ci li ñu gis ci gëstub monitëru glucose mooy:
    • Ku nekk ci nun dafay nuru benn ñam
    • Nit ñi mën nañu am tontu yu wuute lool ci suukër ci deret ci benn ñam
    • Tontu glucose bi dafay nuru waxtu lekk bi
    • Régime amul benn njeexital buñu mëna natt ci glucose
  3. How can an EHR-based machine-learning model support malnutrition screening?
    • Ngir wecci bépp dietist nit
    • Togg ñam malaad ci saasi
    • Flag patients whose records suggest elevated malnutrition risk for dietitian review
    • Defar tàngooru néegu hopitaal bi
  4. Ban base de done lañuy faral di jëfandikoo ngir soppi ñam yiñ xàmmee ñu nekk valeur nutritionnelle?
    • Sistem desimal bu Dewey
    • Tablo periodik bi
    • Indexu marse buurse
    • Done yu mag yi ci USDA
  5. Ban dugal mooy gëna yombal xam-xam IA ci tontu glycemic boppam?
    • monitëru glucose bu wéy ak done yu mikrobiyom
    • Kulòor bi nit ñi taamu
    • Leeraayu ekraŋu telefon bi
    • Meteo bi ci gox bi
  6. What limitation has research on LLM-generated nutrition plans highlighted?
    • Mënu ñu defar benn mbind
    • Plans may be inaccurate or inconsistent with clinical nutrition guidelines
    • Duñu liggéey ludul ci net bi
    • Dañu soxla ordonaas
  7. What visual cue can help an image-based diet system estimate food volume?
    • The phone’s battery level
    • The color of the plate alone
    • A known-size reference object in the image, such as a cup or spoon
    • The restaurant’s opening hours
  8. What dietary factors may a meal-planning tool need to account for in a renal diet?
    • Only the food’s packaging color
    • A fixed calorie limit for every patient
    • The meal’s social-media popularity
    • Nutrient limits such as potassium and phosphorus, along with carbohydrate constraints when relevant