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Testuje strukturę podpowiedzi do gotowania w spiżarni, wykrywa zakładane składniki i nierealistyczne czasy oraz to, w jaki sposób wygenerowane przepisy różnią się od wyszukiwania przepisów.

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Pytanie 1 z 8

Why does the guide suggest asking for two or three short recipe options before a full recipe?

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Odpowiedzi i wyjaśnienia pojawiają się w miarę rozwiązywania quizu.

  1. Why does the guide suggest asking for two or three short recipe options before a full recipe?
    • Chatbots can only produce short answers on the first reply
    • It lets you choose and correct misunderstandings before the model commits to detailed steps
    • Short options are always tested recipes, while full recipes are generated
    • It reduces the number of ingredients the model is allowed to use
  2. A generated recipe from your pantry list says to "finish with a splash of cream," but cream was never on your list. Which failure pattern is this?
    • Missing step
    • Unrealistic timing
    • Assumed ingredient
    • Photo misidentification
  3. According to the guide, how long does real onion caramelization usually take?
    • Około 5 minut
    • Około 10 minut
    • About 30 to 45 minutes
    • Około 2 godzin
  4. When you use a photo of your fridge, what should you do before asking for recipes?
    • Ask the model to list what it sees and correct any misidentified items
    • Ask for the most complex recipe so every item is used
    • Upload several more photos, since the model will then be exact
    • Skip the text list entirely, since photos are more reliable
  5. What internal temperature does the guide give as the safe point for poultry?
    • 145°F (63°C)
    • 155°F (68°C)
    • 160°F (71°C)
    • 165°F (74°C)
  6. How do ingredient-search sites such as SuperCook differ from a general chatbot?
    • They write new recipes with more creativity
    • They match your list against existing published recipes instead of generating new text
    • They can see inside your fridge through connected cameras
    • They only work for baking recipes
  7. What is the purpose of asking the model for an ingredient table that maps each recipe item to your inventory?
    • To estimate the calorie count of the meal
    • To make the recipe longer and more detailed
    • To force a self-check that catches ingredients leaking in from typical versions of the dish
    • To translate the recipe into metric units
  8. Which of these does the guide say a vision model cannot reliably judge from a fridge photo?
    • Whether a jar has a label
    • The color of a vegetable
    • Whether a bottle is present
    • Freshness and quantity