How to Convert Recipe Measurements With AI Quiz

Answers and explanations appear as you take the quiz.

1. Why does a cup of flour weigh a different number of grams than a cup of sugar?
   • Sugar is always measured in metric cups
   • Flour contains water that evaporates
   • Different ingredients have different densities and pack differently
   • Scales measure flour less accurately
2. About how many milliliters is a US cup?
   • 200 ml
   • 236.6 ml
   • 250 ml
   • 284 ml
3. How many milliliters is an Australian tablespoon, according to the guide?
   • 20 ml
   • 10 ml
   • 15 ml
   • 25 ml
4. Using °F = °C × 9/5 + 32, what is 350°F in Celsius?
   • About 150°C
   • About 160°C
   • About 200°C
   • About 177°C
5. When is "8 ounces equals 1 cup" actually true?
   • For every ingredient
   • For fluid ounces of water-like liquids
   • For flour only
   • For butter and sugar only
6. Why does the guide warn about swapping kosher salt brands measured by the spoon?
   • One brand contains iodine that reacts with flour
   • Kosher salt is always heavier than table salt
   • Diamond Crystal weighs roughly half as much as Morton per volume, so saltiness can double
   • Salt brands differ only in color
7. What should you ask the AI to state so its gram conversions can be checked?
   • The grams per cup it assumed for each ingredient and the cup convention used
   • The date of its training data
   • How many recipes it has seen
   • The brand of scale it recommends
8. Which pair correctly compares US and imperial pints?
   • US pint about 568 ml; imperial pint about 473 ml
   • Both are exactly 500 ml
   • US pint about 236 ml; imperial pint about 250 ml
   • US pint about 473 ml; imperial pint about 568 ml